To employ and educate teens in the West Dallas Neighborhood to the benefits of growing, preparing and consuming fresh food. The program opens educational and career opportunities - math; science; farming; culinary industry including chef and kitchen talent, restaurant owner, food service manager, waiter and food stylist; business accounting/management/marketing as well as developing team skills and intrapersonal relationships.
funding to complete the farm/pavilion development
funding to expand number of working, paid interns
funding to hire an assistant farm manager
funding to add an additional urban youth farm in West Dallas
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