Community Garden Kitchen is the first dining facility in Collin County serving freshly prepared meals to people struggling with food insecurity. Guests are welcomed to dine at CGK 4-nights a week and receive healthy, chef prepared meals at no cost - no questions asked, no paperwork required. We are raising funds to support our dining program which is named, "Angela's Table", after our founder. Donations will purchase the necessary food needed to prepare meals and make the operation sustainable.
To serve nutritious meals to those in need in a safe, welcoming place.
At Community Garden Kitchen of Collin County, a diverse, inclusive, and equitable workplace is one where all employees and volunteers, whatever their gender, race, ethnicity, national origin, age, sexual orientation or identity, education or disability, feels valued and respected. We are committed to a nondiscriminatory approach and provide equal opportunity for employment and advancement in all of our departments, programs, and worksites. We respect and value diverse life experiences and heritages and ensure that all voices are valued and heard.
We're committed to modeling diversity and to maintaining an inclusive environment with equitable treatment for all.
We strives to:
See diversity, inclusion, and equity as connected to our mission and critical to ensure the well-being of our staff, volunteers and the people we serve.
Practice and encourage transparent communication in all interactions.
Display respect and tolerance. We expect all employees and volunteers to embrace this notion and to express it in workplace interactions and through everyday practices.
Organization name
Community Garden Kitchen of Collin County
Causes
Hunger & Food Access
Operating Budget
$500,000 - $999,999
Counties Served
Collin
BIPOC Serving
Black or African American, Asian/Pacific Islander, Hispanic or Latinx
Equity Statement
Equity Statement
Address
501 Howard Street